Description
Cacao nibs are lightly roasted to bring out deep, earthy flavors and a slight bitterness. Organic, roasted cacao nibs can be enjoyed in baking recipes, savory dishes, smoothies, liquors, or simply as is. Cacao nibs have also been used by the ancients as a ceremonial beverage. Cacao beans and nibs contain several beneficial constituents, but many of these constituents are destroyed or lessened when processed. Health practitioners recommend that anyone interested in eating cacao for its health benefits use raw, unprocessed cacao beans and nibs rather than processed chocolate.
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